Strawberry Rhubarb Crunch
$5.99
A Steak and Stein original recipe! Spring’s first offering, rhubarb, combined with strawberries, topped with our own unique crunch topping and served with ice cream.
Butterscotch Pie
$4.99
Made with the finest brown sugar and butter, this dessert will satisfy the toughest sweet tooth.
Apple Crisp
$5.99
Annapolis Valley best spy apple, and topped with a traditional oatmeal crumb mix. Baked until golden brown and served warm with whipped topping or a scoop of vanilla ice cream.
Bread Pudding
$5.99
Sourdough bread and raisins soaked in rich custard with a hint of cinnamon and nutmeg and baked to perfection. Served with a dollop of whipped cream and our made from scratch butterscotch sauce.
Baked Chocolate pudding Cake
$5.99
Molten chocolate pudding under a chocolate brownie cake, topped with French vanilla ice cream.
Country Pies
$4.99
Choose between Lemon meringue or homemade coconut cream.
Rice Pudding
$3.49
Creamy rice pudding with raisins finished with whipped cream.
Sundae
$5.99
A generous portion of ice cream topped with your choice of Chocolate, butterscotch or strawberry and finished with whipped cream
Dish of Ice Cream
1 Scoop $1.69, 2 Scoops $3.19
Vanilla Ice cream
Ice Cream Scoop
$1.69
One scoop of vanilla ice cream.
Holy Cow! Cake
$5.99
A gluten, dairy, soy free chocolate cake with rich creamy icing and studded with chocolate ganache.
