For self-indulging or sharing with a friend, these sweet treats are the perfect happy ending to any meal.
Strawberry Rhubarb Crunch
A Steak and Stein original recipe! Spring’s first offering, rhubarb, combined with strawberries, topped with our own unique crunch topping and served with ice cream.
Made with the finest brown sugar and butter, this dessert will satisfy the toughest sweet tooth.
Annapolis Valley best spy apple, and topped with a traditional oatmeal crumb mix. Baked until golden brown and served warm with whipped topping or a scoop of vanilla ice cream.
Sourdough bread and raisins soaked in rich custard with a hint of cinnamon and nutmeg and baked to perfection. Served with a dollop of whipped cream and our made from scratch butterscotch sauce.
Baked Chocolate pudding Cake
Molten chocolate pudding under a chocolate brownie cake, topped with French vanilla ice cream.
Choose between Lemon meringue or homemade coconut cream.
Creamy rice pudding with raisins finished with whipped cream.
A generous portion of ice cream topped with your choice of Chocolate, butterscotch or strawberry and finished with whipped cream
Dish of Ice Cream
1 Scoop $1.69, 2 Scoops $3.19
Vanilla Ice cream
Ice Cream Scoop
One scoop of vanilla ice cream.
Holy Cow! Cake
A gluten, dairy, soy free chocolate cake with rich creamy icing and studded with chocolate ganache.
Halifax Location 902-454-8814
6061 Young Street, Halifax
Mon thru Thurs: 9:00am - 8:00pm
Fri & Sat: 7:30am - 9:00pm
Sun: 7:30am - 8:00pm
Dartmouth Location 902-434-8814
620 Portland Street, Dartmouth
Sun thru Wed: 7:30am - 8:00pm
Thurs thru Sat: 7:30am - 9:00pm