Meat Lover’s Breakfast Skillet
$11.99
Loaded with bacon, ham, sausage, red & green peppers, onions and seasoned hash browns, topped with scrambled eggs and our 3-cheese blend. Served with two slices of white or whole wheat toast. Add creamy hollandaise sauce – $2.
Banana Bread French Toast
$11.99
This Classic Banana Bread is perfectly sweet, moist, and full of flavour! We dip it in egg and cinnamon and then grill it to golden brown. It’s so delicious you’ll wish you could eat it every morning. Served with real Canadian maple syrup and your choice of bacon, ham or sausage.
Derby Beef Tenderloin Skillet
$13.99
Derby beef tenderloin tips, mushrooms, onions, red and green peppers and seasoned hash browns, topped with scrambled eggs and our 3-cheese blend. Served with two slices of white or whole wheat toast. Add creamy hollandaise sauce – $2.
Ninelocks Craft Beer
Locally crafted and brewed:
Paddle Board Teaser (4 x 4oz.) $7.99
Regular Stein (11oz. pour) $5.49
Large Stein (23oz. pour) $9.49
Pitcher (44oz pour) $16.49
Wednesday is Seniors Appreciation Day
Every week, customers ages 65+ can enjoy a 15% discount on food orders.
Strawberry Rhubarb Crunch
$5.99
A Steak and Stein original recipe! Spring’s first offering, rhubarb, combined with strawberries, topped with our own unique crunch topping and served with ice cream.
Butterscotch Pie
$4.99
Made with the finest brown sugar and butter, this dessert will satisfy the toughest sweet tooth.
Monday- 5oz Rib Eye Steak
$11.99
One 5oz boneless rib eye steak served charcoal broiled or signature Derby style cooked to your perfect temperature. Accompanied with your choice of fries, baked potato, mashed, rice, onion rings, potato crisps, sidewinders, garden or caesar salad. Finished with a roll and our house made signature coleslaw.
(Add 2 pickle spears $2.50)
(Add 5 Breaded or pan seared shrimp $5.50 or 5 breaded or pan seared scallops $8.50)
Tuesday – Pork Parmigana
$9.99
A tender seasoned breaded pork cutlet, topped with our pomodoro sauce and threes cheese blend. Served with fettuccine in a rose sauce, caesar salad and toasted garlic bread.
(Make it Chicken instead $1.50)
(Add cheese to garlic bread $.99)
(Add 2 pickle spears $2.50)
(Add 5 Breaded or pan seared shrimp $5.50 or 5 breaded or pan seared scallops $8.50)
Wednesday – Spaghetti & Meatballs
$9.99
Tender parmesan meatballs simmered in a homemade pmoodoro sauce, on a bed of spaghetti noodles served with a slice of toasted garlic bread.
(Add cheese to garlic bread $.99)
Thursday – Corned Beef & Cabbage
$13.99
Corned beef brisket, cabbage, potatoes, carrots, turnip and sweet mustard pickles.
Fish Fridays
$22.00
Mix or match 2 haddock fillet meals! Pan Fried: dipped in seasoned flour & egg wash and grilled to golden brown. Deep Fried: dipped in flour, egg wash & panko breading and deep fried. Served with house made tartar sauce, creamy coleslaw, buttered roll and choice of side.
Saturday – BBQ Rib Combo
$12.99
1/3 Rack or braised pork ribs, accompanied with your choice of home-style cornbread, baked beans or coleslaw and your choice of fries, baked potato, mashed, rice, onion rings, potato crisps, sidewinders, garden or caesar salad .
(Add a 1/3 Rack $4)
(Add 2 pickle spears $2.50)
(Add 5 Breaded or pan seared shrimp $5.50 or 5 breaded or pan seared scallops $8.50)
Sunday – Roasted Chicken Roulade
$13.99
Tender young chicken, deboned, stuffed with our signature dressing and roasted to perfections. Served with mashed turnip and carrots mixture and your choice of fries, baked potato, mashed, rice, onion rings, garden or caesar salad. Finished with house made cranberry sauce and a roll.
(Add 2 pickle spears $2.50)
(Add 5 Breaded or pan seared shrimp $5.50 or 5 breaded or pan seared scallops $8.50)
