Meat Lover’s Breakfast Skillet
$11.99
Loaded with bacon, ham, sausage, red & green peppers, onions and seasoned hash browns, topped with scrambled eggs and our 3-cheese blend. Served with two slices of white or whole wheat toast. Add creamy hollandaise sauce – $2.
Banana Bread French Toast
$11.99
This Classic Banana Bread is perfectly sweet, moist, and full of flavour! We dip it in egg and cinnamon and then grill it to golden brown. It’s so delicious you’ll wish you could eat it every morning. Served with real Canadian maple syrup and your choice of bacon, ham or sausage.
Derby Beef Tenderloin Skillet
$13.99
Derby beef tenderloin tips, mushrooms, onions, red and green peppers and seasoned hash browns, topped with scrambled eggs and our 3-cheese blend. Served with two slices of white or whole wheat toast. Add creamy hollandaise sauce – $2.
Ninelocks Craft Beer
Locally crafted and brewed:
Paddle Board Teaser (4 x 4oz.) $7.99
Regular Stein (11oz. pour) $5.49
Large Stein (23oz. pour) $9.49
Pitcher (44oz pour) $16.49
Wednesday is Seniors Appreciation Day
Every week, customers ages 65+ can enjoy a 15% discount on food orders.
Blueberry Grunt
$5.99
A colossal dumpling steamed in Nova Scotia ‘wild blueberry’ sauce and topped with whip cream.
Strawberry Shortcake
$5.99
This traditional recipe combines succulent, juicy berries with a tasty homemade tea biscuit and mounds of whipped cream.
The Lobster Club
$19.99
Chunks of lobster meat, tomato slices, crispy bacon, lettuce and mayo sandwiched between three slices of toasted white or wholewheat bread. Accompanied with choice of side.
*With sweet potato or root vegetable fries add $3.50.
Clams & Haddy Tips Combo
$17.99
A mix of lightly battered clams & breaded haddy tips. Garnished with green onions and lemon and served with creamy coleslaw and our own zesty tartar sauce.
Substitute fries for sweet potato or root vegetable fries – add $3.50
The Lobster Roll
$19.99
Chunks of lobster meat, celery and a hint of mayonnaise on a bed of shredded lettuce in a toasted portuguese bun. Accompanied with choice of side.
*With sweet potato root vegetable fries add $3.50.
Clams & Chips with Coleslaw
$17.99
Fresh Nova Scotia Clams, lightly battered in a cajun flour mix, deep fried and served over abed of fries. Garnished with green onions and lemon and served with creamy coleslaw and our own zesty tartar sauce.
Substitute fries for sweet potato or root vegetable fries – add $3.50
Monday – 5oz Rib Eye Steak
$12.49
Available in either our Derby marinade or Charbroiled. Served with creamy coleslaw, a warm roll and your choice of side: French fries, baked potato, mashed potatoes, onion rings, baked beans, rice pilaf, carrot & broccoli medley or cup of Stein soup.
Add a 5oz .rib eye steak for $4.50
Tuesday – The Derby Burger
$9.99
A quarter pound burger with choice of toppings (lettuce, tomatoes, mustard,relish and onions).
Served with choice of side: french fries, baked potato, mashed potatoes, onion rings, baked beans, rice pilaf, carrot & broccoli medley or cup of Stein soup.
(add cheese – .75) (add bacon – .75) (add 4oz. patty – 4.50)
Wednesday – Pasta Bolognese
$11.99
Spaghettini Noodles topped with a classic Italian meat sauce and served with a slice of garlic bread.
Thursday – Corned Beef & Cabbage
$13.99
Corned beef brisket, cabbage, potatoes, carrots, turnip and sweet mustard pickles.
Fish Fridays
$22.00
Mix or match 2 haddock fillet meals! Pan Fried: dipped in seasoned flour & egg wash and grilled to golden brown. Deep Fried: dipped in flour, egg wash & panko breading and deep fried. Served with house made tartar sauce, creamy coleslaw, buttered roll and choice of side. Side choices include: french fries, baked potato, mashed potatoes, onion rings, baked beans, rice pilaf, carrot & broccoli medley or cup of Stein soup.
Saturday – 8oz. Stroploin Steak Dinner
A N.Y. Striploin Steak, available in our ‘signature’ Derby flavour, charbroiled or peppercorn style served with a brandy mushroom sauce. Includes our creamy coleslaw or carrot & broccoli medley, a warm roll and choice of side: french fries, baked potato, mashedpotatoes, onion rings, baked beans, rice pilaf, carrot &broccoli medley or cup of Stein soup.
(add an 8oz. striploin steak – $7.00)
Sunday – Roasted Chicken 1/4 Dinner
$10.99
Tender, oven-roasted chicken brushed with BBQ, Diana or Honey-garlic sauce. Served with our creamy coleslaw or carrot & broccoli medley, a warm roll and choice of side: french fries, baked potato, mashed potatoes, onion rings, baked beans, rice pilaf, carrot &broccoli medley or cup of Stein soup.
(add 1/4 chicken – $5) (all white meat – add $1.80)
