Oktoberfest Sausage on a Bun
$11.99
A mildly spiced Oktoberfest sausage on a bed of sauerkraut and hot peppers in a toasted buttered Portuguese bun drizzled with Oktoberfest mustard. Served with your choice of side.
Don’t forget to Stein it UP!
Add ‘Nine Locks or Chill Street Craft Beer’ on Tap: 11 oz. pour – $5.49 | 23 oz. pour – $9.49 | 44 oz. pitcher – $16.49
Oktoberfest Platter
$14.49
Two mildly spiced Oktoberfest sausages on a bed of sauerkraut served with Oktoberfest mustard, your choice of side and a warm roll.
Don’t forget to Stein it UP!
Add ‘Nine Locks or Chill Street Craft Beer’ on Tap: 11 oz. pour – $5.49 | 23 oz. pour – $9.49 | 44 oz. pitcher – $16.49
Ninelocks Craft Beer
Locally crafted and brewed:
Paddle Board Teaser (4 x 4oz.) $7.99
Regular Stein (11oz. pour) $5.49
Large Stein (23oz. pour) $9.49
Pitcher (44oz pour) $16.49
Wednesday is Seniors Appreciation Day
Every week, customers ages 65+ can enjoy a 15% discount on food orders.
Maple-Apple Blondie
$5.99
Our homemade maple-apple blondie is super flavourful and is the perfect fall dessert. It tastes like sweet apple pie with a warm maple glaze topped with a scoop of
French vanilla ice cream and a drizzle of caramel sauce.
Pilgrim Pumpkin Pie
$4.99
Harvest season’s best pumpkin puree enhanced with our own selection of spices and cream in a tender pastry shell. Topped with whipped cream.
Monday – 5oz Rib Eye Steak
$12.49
Available in either our Derby marinade or Charbroiled. Served with creamy coleslaw, a warm roll and your choice of side: French fries, baked potato, mashed potatoes, onion rings, baked beans, rice pilaf, carrot & broccoli medley or cup of Stein soup.
Add a 5oz .rib eye steak for $4.50
Tuesday – $5.00 Off All Burger Platters
Save $5.00 on any of our delicious burger platters.
Wednesday – $5.00 Off All Pasta Dishes
Save $5.00 on any of our delicious pasta dishes!
Thursday – Corned Beef & Cabbage
$13.99
Corned beef brisket, cabbage, potatoes, carrots, turnip and sweet mustard pickles.
Fish Fridays
$22.00
Mix or match 2 haddock fillet meals! Pan Fried: dipped in seasoned flour & egg wash and grilled to golden brown. Deep Fried: dipped in flour, egg wash & panko breading and deep fried. Served with house made tartar sauce, creamy coleslaw, buttered roll and choice of side. Side choices include: french fries, baked potato, mashed potatoes, onion rings, baked beans, rice pilaf, carrot & broccoli medley or cup of Stein soup.
Saturday – 8oz. Striploin Steak Dinner $17.99
A N.Y. Striploin Steak, available in our ‘signature’ Derby flavour, charbroiled or peppercorn style served with a brandy mushroom sauce. Includes our creamy coleslaw or carrot & broccoli medley, a warm roll and choice of side: french fries, baked potato, mashedpotatoes, onion rings, baked beans, rice pilaf, carrot &broccoli medley or cup of Stein soup.
(add an 8oz. striploin steak – $7.00)
Sunday – Roasted Chicken 1/4 Dinner
$10.99
Tender, oven-roasted chicken brushed with BBQ, Diana or Honey-garlic sauce. Served with our creamy coleslaw or carrot & broccoli medley, a warm roll and choice of side: french fries, baked potato, mashed potatoes, onion rings, baked beans, rice pilaf, carrot &broccoli medley or cup of Stein soup.
(add 1/4 chicken – $5) (all white meat – add $1.80)
