Ninelocks Craft Beer
Locally crafted and brewed:
Paddle Board Teaser (4 x 4oz.) $7.99
Regular Stein (11oz. pour) $5.49
Large Stein (23oz. pour) $9.49
Pitcher (44oz pour) $16.49
Wednesday is Seniors Appreciation Day
Every week, customers ages 65+ can enjoy a 15% discount on food orders.
Traditional Meat Loaf
$13.99
Cooler weather prevails! It’s time to warm up with a true comfort food, tender meatloaf smothered in creamy mushroom sauce.
A perfectly seasoned, warm & hearty meat loaf topped with a brandy mushroom sauce. Served with red skinned mashed potatoes green peas and a warm roll.
Pilgrim Pumpkin Pie
$4.99
Harvest season’s best pumpkin puree enhanced with our own selection of spices and cream in a tender pastry shell. Topped with whipped cream.
Blueberry Cobbler
$5.99
Nova Scotia wild blueberries in a light sweet sauce topped with our own battercake. Served with a scoop of ice-cream.
Gingerbread
$5.99
Warm & Spicy, reminiscent of grandma’s kitchen. Served with traditional lemon sauce or sinful butterscotch sauce. Topped with whipped cream.
Butternut Squash Soup
$8.99
A steaming bowl of flavorful butternut squash pureed with apple, bacon, onion and spices. Served with a cheese garlic biscuit. The perfect way to warm up when its cold outside.
Monday- 5oz Rib Eye Steak
$11.99
One 5oz boneless rib eye steak served charcoal broiled or signature Derby style cooked to your perfect temperature. Accompanied with your choice of fries, baked potato, mashed, rice, onion rings, potato crisps, sidewinders, garden or caesar salad. Finished with a roll and our house made signature coleslaw.
(Add 2 pickle spears $2.50)
(Add 5 Breaded or pan seared shrimp $5.50 or 5 breaded or pan seared scallops $8.50)
Tuesday – Pork Parmigana
$9.99
A tender seasoned breaded pork cutlet, topped with our pomodoro sauce and threes cheese blend. Served with fettuccine in a rose sauce, caesar salad and toasted garlic bread.
(Make it Chicken instead $1.50)
(Add cheese to garlic bread $.99)
(Add 2 pickle spears $2.50)
(Add 5 Breaded or pan seared shrimp $5.50 or 5 breaded or pan seared scallops $8.50)
Wednesday – Spaghetti & Meatballs
$9.99
Tender parmesan meatballs simmered in a homemade pmoodoro sauce, on a bed of spaghetti noodles served with a slice of toasted garlic bread.
(Add cheese to garlic bread $.99)
Thursday – Corned Beef & Cabbage
$13.99
Corned beef brisket, cabbage, potatoes, carrots, turnip and sweet mustard pickles.
Fish Fridays
$22.00
Mix or match 2 haddock fillet meals! Pan Fried: dipped in seasoned flour & egg wash and grilled to golden brown. Deep Fried: dipped in flour, egg wash & panko breading and deep fried. Served with house made tartar sauce, creamy coleslaw, buttered roll and choice of side.
Saturday – BBQ Rib Combo
$12.99
1/3 Rack or braised pork ribs, accompanied with your choice of home-style cornbread, baked beans or coleslaw and your choice of fries, baked potato, mashed, rice, onion rings, potato crisps, sidewinders, garden or caesar salad .
(Add a 1/3 Rack $4)
(Add 2 pickle spears $2.50)
(Add 5 Breaded or pan seared shrimp $5.50 or 5 breaded or pan seared scallops $8.50)
Sunday – Roasted Chicken Roulade
$13.99
Tender young chicken, deboned, stuffed with our signature dressing and roasted to perfections. Served with mashed turnip and carrots mixture and your choice of fries, baked potato, mashed, rice, onion rings, garden or caesar salad. Finished with house made cranberry sauce and a roll.
(Add 2 pickle spears $2.50)
(Add 5 Breaded or pan seared shrimp $5.50 or 5 breaded or pan seared scallops $8.50)
