The Manhattan Steak
$18.99
An 8oz. ‘Thick Cut’ triple ‘A’ steak, topped with crispy battered onion curls and a dollop of garlic butter. Served with a medley of green and wax beans, carrots and broccoli and a slice of garlic bread. Not available in our Derby Marinade.
Ninelocks Craft Beer
Locally crafted and brewed:
Paddle Board Teaser (4 x 4oz.) $7.99
Regular Stein (11oz. pour) $5.49
Large Stein (23oz. pour) $9.49
Pitcher (44oz pour) $16.49
Local Nova Scotia Wine
750ml Bottle $25.99 | Glass: 150ml $6.99 or 250ml $9.49
Jost Great Big Friggin’ Red: A dark red wine with aromas of spice and ripe red fruits. Supple, full and easy drinking. A perfect pairing with BBQ’d steak.
Grand Pré Tidal Bay Premiere White: It has a distinctive brightness in the glass. The nose is fresh yet complex. The palate is dryishly crisp, with body and fullness that lingers with every sip.
Breaded Chicken Tenders
$9.99
A 6 oz portion of fried breaded chicken tenders, served with your choice of *garden or Caesar salad and warm buttered roll.
*Salad maybe substituted for choice of side from our menu.
The Turkey Burger
$9.99
A 4oz. lean patty topped with smoked cheddar cheese on an Ace bakery bun with cranberry mayo, lettuce and tomatoes. Served with your choice of side.
Dusted Chicken Wings
6pc $9.99 | 12pc $17.99
Medium size wings served with BBQ, Diana, Honey Garlic or Dave’s Medium Hot Sauce.
Popcorn Chicken
$5.99
A basket of breaded bite-size pieces of chicken. Served with BBQ, Diana, Honey Garlic or Dave’s Medium Hot Sauce.
Fish Fridays
$22.00
Mix or match 2 haddock fillet meals! Pan Fried: dipped in seasoned flour & egg wash and grilled to golden brown. Deep Fried: dipped in flour, egg wash & panko breading and deep fried. Served with house made tartar sauce, creamy coleslaw, buttered roll and choice of side.
Wednesday is Seniors Appreciation Day
Every week, customers ages 65+ can enjoy a 15% discount on food orders.
Blueberry Grunt
$5.99
A colossal dumpling steamed in Nova Scotia ‘wild blueberry’ sauce and topped with whip cream.
Strawberry Shortcake
$5.99
This traditional recipe combines succulent, juicy berries with a tasty homemade tea biscuit and mounds of whipped cream.
The Lobster Club
$19.99
Chunks of lobster meat, tomato slices, crispy bacon, lettuce and mayo sandwiched between three slices of toasted white or whole wheat bread. Accompanied with choice of side.
*With sweet potato fries add $3.50.
Clams & Haddy Tips Combo
$16.95
A mix of lightly battered clams & breaded haddy tips. Garnished with green onions and lemon and served with creamy coleslaw and our own zesty tartar sauce.
Substitute fries for sweet potato fries – add $3.
The Lobster Roll
$19.99
Chunks of lobster meat, celery and a hint of mayonnaise on a bed of shredded lettuce in a portuguese bun. Accompanied with choice of side.
*With sweet potato fries add $3.50.
Clams & Chips with Coleslaw
$16.95
Fresh Nova Scotia Clams, lightly battered in a cajun flour mix, deep fried and served over a bed of *fries. Garnished with green onions and lemon and served with creamy coleslaw and our own zesty tartar sauce.
Substitute fries for sweet potato fries – add $3.
Monday- 5oz Rib Eye Steak
$11.99
One 5oz boneless rib eye steak served charcoal broiled or signature Derby style cooked to your perfect temperature. Accompanied with your choice of fries, baked potato, mashed, rice, onion rings, potato crisps, sidewinders, garden or caesar salad. Finished with a roll and our house made signature coleslaw.
(Add 2 pickle spears $2.50)
(Add 5 Breaded or pan seared shrimp $5.50 or 5 breaded or pan seared scallops $8.50)
Tuesday – Pork Parmigana
$9.99
A tender seasoned breaded pork cutlet, topped with our pomodoro sauce and threes cheese blend. Served with fettuccine in a rose sauce, caesar salad and toasted garlic bread.
(Make it Chicken instead $1.50)
(Add cheese to garlic bread $.99)
(Add 2 pickle spears $2.50)
(Add 5 Breaded or pan seared shrimp $5.50 or 5 breaded or pan seared scallops $8.50)
Wednesday – Spaghetti & Meatballs
$9.99
Tender parmesan meatballs simmered in a homemade pmoodoro sauce, on a bed of spaghetti noodles served with a slice of toasted garlic bread.
(Add cheese to garlic bread $.99)
Thursday – Corned Beef & Cabbage
$13.99
Corned beef brisket, cabbage, potatoes, carrots, turnip and sweet mustard pickles.
Friday – Salt Cod & Schrunchins
$13.99
Salt Cod, potatoes, turnip and carrots, fried pork scraps (schrunchins), Onions, green chow and buttered roll
Saturday – BBQ Rib Combo
$12.99
1/3 Rack or braised pork ribs, accompanied with your choice of home-style cornbread, baked beans or coleslaw and your choice of fries, baked potato, mashed, rice, onion rings, potato crisps, sidewinders, garden or caesar salad .
(Add a 1/3 Rack $4)
(Add 2 pickle spears $2.50)
(Add 5 Breaded or pan seared shrimp $5.50 or 5 breaded or pan seared scallops $8.50)
Sunday – Roasted Chicken Roulade
$13.99
Tender young chicken, deboned, stuffed with our signature dressing and roasted to perfections. Served with mashed turnip and carrots mixture and your choice of fries, baked potato, mashed, rice, onion rings, garden or caesar salad. Finished with house made cranberry sauce and a roll.
(Add 2 pickle spears $2.50)
(Add 5 Breaded or pan seared shrimp $5.50 or 5 breaded or pan seared scallops $8.50)
