NYE Deal of the Year
$26.20
Choose Seafood Treasures (medley of grilled shrimp, scallops, haddock, salmon and mussels drizzled with a dill butter sauce) or Roasted Striploin ( 8oz cut of slow-cooked striploin served with herb roasted potatoes and beef au jus. Prefer a 10oz. cut? Add $2.00)
Each meal includes choice of Fresh Salad, Seafood Chowder, Beef Barley or Butternut Squash Soup: coleslaw or broccoli-carrot medley and warm roll: choice of dessert: coffee/tea/pop
Santa Combo
$17.99
Enjoy our Calgary Steak Meal*, Sticky Toffee Pudding** and coffee, tea or pop. Our Calgary Steak meal is a 5oz. rib eye steak marinated in our ‘signature’ Derby sauce or charcoal style. Includes creamy coleslaw, a warm roll and choice of side.
*Add $2.00 and up-size to a 7oz. rib eye steak
**Sticky Toffee Pudding may be substituted with any Dessert from our Dessert Menu.
Ninelocks Craft Beer
Locally crafted and brewed:
Paddle Board Teaser (4 x 4oz.) $7.99
Regular Stein (11oz. pour) $5.49
Large Stein (23oz. pour) $9.49
Pitcher (44oz pour) $16.49
Wednesday is Seniors Appreciation Day
Every week, customers ages 65+ can enjoy a 15% discount on food orders.
Root Vegetable Medley
$12.99
A shareable Appetizer! Take a bite into a mixture of magenta coloured beets, vibrant orange carrots, sweet potato planks and tasty parsnips. Deep-fried, sprinkled with parmesan cheese and served with curry-mayo or roasted garlic aioli for dipping.
Make it a Poutine? Add our three cheese blend or cheese curds and top with our beef or chicken gravy: add $3.
Sticky Toffee Pudding
$5.99
A deliciously succulent sponge cake made with finely chopped dates and soaked in a sweet toffee sauce. Served warm with a dollop of whipped cream.
Gingerbread
$5.99
Warm & Spicy, reminiscent of grandma’s kitchen. Served with traditional lemon sauce or sinful butterscotch sauce. Topped with whipped cream.
Butternut Squash Soup
$8.99
A steaming bowl of flavorful butternut squash pureed with apple, bacon, onion and spices. Served with a homemade tea biscuit. The perfect way to warm up when its cold outside.
Monday – 5oz Rib Eye Steak
$12.49
Available in either our Derby marinade or Charbroiled. Served with creamy coleslaw, a warm roll and your choice of side: French fries, baked potato, mashed potatoes, onion rings, baked beans, rice pilaf, carrot & broccoli medley or cup of Stein soup.
Add a 5oz .rib eye steak for $4.50
Tuesday – $5.00 Off All Burger Platters
Save $5.00 on any of our delicious burger platters.
Wednesday – $5.00 Off All Pasta Dishes
Save $5.00 on any of our delicious pasta dishes!
Thursday – Corned Beef & Cabbage
$13.99
Corned beef brisket, cabbage, potatoes, carrots, turnip and sweet mustard pickles.
Fish Fridays
$22.00
Mix or match 2 haddock fillet meals! Pan Fried: dipped in seasoned flour & egg wash and grilled to golden brown. Deep Fried: dipped in flour, egg wash & panko breading and deep fried. Served with house made tartar sauce, creamy coleslaw, buttered roll and choice of side. Side choices include: french fries, baked potato, mashed potatoes, onion rings, baked beans, rice pilaf, carrot & broccoli medley or cup of Stein soup.
Saturday – 8oz. Striploin Steak Dinner $17.99
A N.Y. Striploin Steak, available in our ‘signature’ Derby flavour, charbroiled or peppercorn style served with a brandy mushroom sauce. Includes our creamy coleslaw or carrot & broccoli medley, a warm roll and choice of side: french fries, baked potato, mashedpotatoes, onion rings, baked beans, rice pilaf, carrot &broccoli medley or cup of Stein soup.
(add an 8oz. striploin steak – $7.00)
Sunday – Roasted Chicken 1/4 Dinner
$10.99
Tender, oven-roasted chicken brushed with BBQ, Diana or Honey-garlic sauce. Served with our creamy coleslaw or carrot & broccoli medley, a warm roll and choice of side: french fries, baked potato, mashed potatoes, onion rings, baked beans, rice pilaf, carrot &broccoli medley or cup of Stein soup.
(add 1/4 chicken – $5) (all white meat – add $1.80)
